Having a party for New Year’s Eve and still trying to figure out what to make? This ravioli with butternut squash in a brown butter sage sauce with walnuts and shaved parmesan will make it look like you spent all day in the kitchen and days preparing, but only take 30 minutes!
Ingredients:
1 package cheese or mushroom filled ravioli
1 Butternut Squash, cubed
4 tablespoons butter
8 sage leaves
1/2 cup walnutsPreheat the oven to 375 degrees. Toss the squash with a couple teaspoons of olive oil and sprinkle with salt. Cook for 35-45 minutes or until tender and slightly crispy. Cook the ravioli according to package directions. To make the sauce, melt butter in a saucepan until a golden brown color. Add sage leaves and walnuts and remove from heat. Assemble the pasta by carefully mixing the ravioli, butternut squash, and brown butter sauce in a large bowl. Top with freshly shaved parmesan. Enjoy!!